POP-UP BAR is an innovative, precision-engineered bar made to order for you by Velopresso, here in the UK. For serving coffee, beer or any hot or cold beverage, indoors or outside, we have a solution for you.

For businesses reopening after COVID-19 lockdown, the POP-UP BAR offers a safe, flexible way to extend outdoors, meeting guidance for safety and social distancing – read more about this here.

Pricing starts from GBP 2,995 including custom branding. GBP and USD payments accepted. Please refer to the Specification and Price List PDFs for full details. (Price excludes custom options, accessories, delivery and VAT as applicable).

For queries or to order please email us at

We have distilled everything we have learnt from manufacturing the Velopresso, alongside careful consultation with industry professionals and our wider client base, to come up with this versatile and professional POP-UP BAR.

Compact, lightweight and mobile, this highly adaptable design rolls smoothly on large industrial castor wheels, and is wrapped in a seamless bolt-on custom printed panel that offers exceptional brand visibility. Designed to be used primarily with commercial 1 and 2 group espresso machines and grinders, the Pop-Up Bar can also be fitted with beverage dispense towers (‘beer taps’) for serving almost any kind of hot or cold drink including beer and cold-brew coffee.

‘We use our Pop-up Bar for client events ranging from promotional corporate entertainment and engagement to weddings and private parties.

The Bar is designed meticulously and never ceases to impress us with the cleverest of detail.

The practicality of fitting into a VW Transporter and being able to run off-grid is a true enabling feature of this unit, and it is so tidy having everything including the milk stored inside.

Before this, we were carting around cool-boxes and messing about with plumbing features.

Our clients love the Pop-up Bar because of the ability to fully brand it for their purposes. It’s a marvellous design that truly suits our high standard of catering.’
— Adam Cozens, Perky Blenders, London