We recently discovered the south London roastery Volcano Coffee Works by tasting some very fine coffees at a local café. A bit more research led to the discovery that Volcano already had a strong association with cycling, supporting various racing events at Herne Hill velodrome and elsewhere, so we set up a meeting with their team at the VP factory and begun trialling some of their delicious offerings. We were won over by their Full Steam Espresso blend, which consists of three varietals of pure Arabica beans, all organically grown at high altitude in the mountains of Chanchanmayo, Peru, and directly traded with the farmers. The roastery tasting notes suggest ‘almonds, stone fruit and a liquorice finish’ – what’s not to like! It’s a consistently delicious blend and we are looking forward to using it regularly for our coffee services and in the factory to keep us rocking along.